Cherry Red Wine Sauce | Recipe for Duck
A rich cherry and red wine sauce that pairs beautifully with duck. Simple to make and perfect for adding depth to roast dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 12 pitted cherries (fresh or frozen)
- 50g caster sugar
- 3 tbsp red wine vinegar
- 400ml chicken stock
- 175ml glass of red wine
- 1 tsp cherry or redcurrant jam (optional)
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