Duck and Red Wine Risotto Recipe | myfoodbook
Crispy skin duck meets creamy risotto to make an incredible duck risotto recipe you'll want to make again and again.
Keywords
- Duck risotto recipe
- red win risotto recipe
- crispy skin duck with risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 whole Chinese style cooked duck, cut into 6 (legs, thighs, breasts)
- 800mL chicken stock
- 2 tbsp olive oil
- 1 large red onion, finely chopped
- 3 garlic cloves, finely chopped
- 300g Arborio rice
- 200mL red wine
- 80g rocket
- 60g Western Star Original Butter
- 60g Perfect Italiano Extra Strong Romano, grated
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