Linguine with Saffron and Wild Mushrooms | Vegan Recipes
This vegan Linguine with Saffron and Wild Mushrooms recipe produces an exquisite meal. Perfect for entertaining. Try it now!
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Cooking tools:
- Pan
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Pasta bowl
- Stove
- Spoon
Ingredients
- 225g/8oz dried linguine
- 2 large pinches of saffron strands (divided)
- 100g fresh wild mushrooms, cleaned
- 250ml/1 cup oat cream (or non dairy cream of choice)
- 1 tbsp vegetable stock powder or a cube
- 2 spring onions, trimmed and finely sliced
- 2 tbsp fresh parsley
- Sea salt
- freshly ground black pepper
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