Linguine with Saffron and Wild Mushrooms

Name: Linguine with Saffron and Wild Mushrooms
Total time: 35 min
Ingredients: 225g/8oz dried linguine; 2 large pinches of saffron strands (divided); 100g fresh wild mushrooms, cleaned; 250ml/1 cup oat cream (or non dairy cream of choice); 1 tbsp vegetable stock powder or a cube; 2 spring onions, trimmed and finely sliced; 2 tbsp fresh parsley; Sea salt; freshly ground black pepper

veganuary.com

This Linguine with Saffron and Wild Mushrooms is a hearty meal your tastebuds will LOVE! Make your own now with our easy recipe!

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Ingredients

225g/8oz dried linguine
2 large pinches of saffron strands (divided)
100g fresh wild mushrooms, cleaned
250ml/1 cup oat cream (or non dairy cream of choice)
1 tbsp vegetable stock powder or a cube
2 spring onions, trimmed and finely sliced
2 tbsp fresh parsley
Sea salt
freshly ground black pepper

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Linguine with Saffron and Wild Mushrooms

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