Frittata for Two with Pesto, Chard, and Prosciutto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu
Preheat oven to 375°F. Heat a small, 6-inch cast iron skillet over medium-low heat. Add 1 teaspoon of the olive oil to the skillet, then add the Swiss chard and
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Ingredients
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 2 cups chopped Swiss Chard leaves
- 3 eggs
- 1 tablespoon milk
- 1 tablespoon pesto (store bought or your favorite recipe)
- ⅛ teaspoon pepper
- ½ cup chopped, boiled potatoes
- 1 ounce prosciutto, chopped into bite-sized pieces
- ½ tablespoon finely grated Pecorino Romano Cheese
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