Potato & Leek Frittata with Swiss Chard - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Elevate your meal with this frittata that celebrates the full flavor of Swiss chard, stem and leaf.
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Ingredients
- 2 small new potatoes
- 3 tablespoons olive oil, divided
- 1 large leek, white and light green parts only, cleaned and sliced
- 1 small bunch of Swiss chard, stems and leaves chopped separately
- 8 eggs, beaten
- ¼ cup milk
- ¼ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup grated Pecorino Romano cheese, divided (can substitute Parmigiano-Reggiano)
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