Shrimp & pork burgers with hoisin sauce - Trois fois par jour

Ingredients

• 1 tablespoon of vegetable oil
• 1/4 cup of Hoisin sauce
• 4 hamburger buns
• 3/4 cup raw shrimps, chopped finely
• 1 lb of ground pork
• 2 tablespoons of fresh cilantro, chopped
• 1 tablespoon of Hoisin sauce
• 1/4 cup of bread crumbs
• 1 teaspoon of rice vinegar
• 3 cups of Chinese cabbage, minced
• 1/2 cup of grated carrots
• Half a shallot, minced
• 2 tablespoons of rice vinegar
• 1/4 cup of vegetable oil
• Salt & pepper, as preferred