Spinach Pakora Recipe - Hare Krishna Recipes

Ingredients

• 1 cup chickpea flour (besan)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Water, as needed
• 2 cups fresh spinach leaves, washed and chopped
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• Oil for frying