Argentine-Style Burgers with Chimichurri Sauce - Canadian Beef

Ingredients

• 1 egg white
• ¼ cup (50 mL) crushed baked corn chips
• 2 tbsp (30 mL) mild or hot salsa
• 1 clove garlic, minced
• 2 green onions, finely chopped
• 1 tsp (5 mL) chopped fresh oregano or ¼ tsp (1 mL) dried
• 1 tsp (5 mL) chopped fresh thyme or ¼ tsp (1 mL) dried
• ½ tsp (2 mL) paprika
• 8 oz (227 g) lean ground beef
• Chimichurri Sauce (recipe follows)
• 2 burger buns, toasted