Spicy prawns in coconut sauce | Woolworths TASTE

Ingredients

• 1 t coriander seeds
• ½ t cumin seeds
• 1 t chilli flakes
• 1 T olive oil
• 500 g tiger prawns
• 1 t sea salt
• Crusty bread, for serving
• For the coconut sauce
• 1 t vegetable oil
• 1 onion, sliced
• 1 t salt, plus a pinch
• 10 curry leaves
• 1 green chilli, split lengthways
• ½ t turmeric
• 1 x 2,5 cm piece ginger, minced
• 2 cloves garlic, chopped
• 500 ml coconut cream
• 1 T brown sugar