How to Cook Spicy Prawns in Creamy Coconut Sauce
Ever wondered how to cook spicy prawns in creamy coconut sauce? This tropical dish is a family favorite, bursting with flavor and totally comforting.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Can opener
- Serving bowl
Ingredients
- 1 pound (450 g) large prawns, peeled and deveined
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can (14 oz / 400 ml) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1-2 fresh red chilies, finely chopped
- Fresh cilantro leaves for garnish
- Lime wedges for serving
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