Curried Collard Greens and Sweet Potato - alive magazine
Collard greens are a type of cabbage, but they form as large, thick, flat leaves instead of a head. Too often they’re overcooked, leaving unpleasant aromas and…
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Ingredients
- 1 onion, coarsely chopped
- 1 - 398 mL (14 oz) can diced tomatoes
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 tsp (5 mL) cumin seeds
- 2 cloves garlic, minced
- 1 Tbsp (15 mL) curry powder
- Pinch of cayenne
- Sea salt to taste
- 2 medium sweet potatoes or yams, peeled and coarsely chopped
- 1 bunch collard greens, stems and leaves coarsely chopped
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