Sweet Potatoes & Collard Greens
Sweet potatoes and bitter collards make a great combo and nice side dish.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 large sweet potato, cut into large chunks
- 2 large garlic cloves, chopped
- 1 bunch collards, washed, stemmed, chopped
- 4 tablespoons coconut oil, divided
- 1/4 teaspoon ground coriander
- 1/2 teaspoon rice vinegar
- salt
- pepper
- optional: few drops hot sauce
- optional: sesame seeds
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