Portuguese Tomato Soup with Poached Eggs Recipe
This tomato soup with poached eggs is one of our favorite recipes and one of the most popular on our website! It's simple and quite tasty!
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Ingredients
- 1 kg (2 1/4 pounds) ripe fresh tomatoes
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 4 eggs
- Fresh coriander or fresh parsley (to taste)
- 750 ml (about 3 cups) water
- 1 bay leaf
- Bread cut into small pieces (to taste)
- 1 teaspoon salt
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