Merluza a La Sidra recipe | Spanish- Insipired | WW TASTE
Enjoy the rich flavors of Spain with this Merluza a la Sidra, tender hake fillets cooked in a fragrant cider sauce with potatoes, shallots, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 15 g butter
- 3 large potatoes, peeled and sliced into thick rounds
- Sea salt and freshly ground black pepper
- 6 hake fillets, about 170 g each
- 1 clove garlic, crushed
- 1 T parsley, chopped
- 6 shallots, finely chopped
- 1 cup cider
- 2 T cream
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