Merluza a la plancha
Grilled hake, potato "panadera", tomato confit, grilled scallions, black olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Ingredients
- 4 oz of hake (clean filets)
- 5 tomato confit
- 3 scallions
- 6-7 slices of potatoes "panadera"
- 2 tbsp of black olive oil
- 4 plum tomatoes (16 oz - 4 oz ea)
- 2 tbsp olive oil
- 1 pinch of salt
- 1 pinch of sugar
- 1 garlic clove
- 1 stem of thyme
- 1 stem of rosemary
- 3-4 potato kenneback
- olive oil
- salt
- thyme
- 1 pint pitted black olives
- 1 pint blend oil
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