Merluza a la Vasca - Chopped
Merluza a la Vasca is a Basque dish featuring tender hake fish in a savory sauce of onions, garlic, peppers, tomatoes, and white wine. The dish is simple to prepare, keeping the fish moist while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 fillets hake fish
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium green bell pepper diced
- 2 cups tomatoes diced
- 1/2 cup white wine
- 2 tablespoons olive oil
More Like This
Hake in White Wine (Merluza a La Vasca) Recipe - Food.com
food.com
Merluza en Salsa Verde with claims (Hake in Green Sauce)
ovensource.com
Merluza a La Sidra recipe | Spanish- Insipired | WW TASTE
taste.co.za
Hake in "salsa verde", a typical Basque dish - Secretos Del Sur
secretosdelsur.com
Baked Basque Fish Recipe | Pescado Asado a la Vasca
spanish-fiestas.com
Basque-Style Fish With Green Peppers and Manila Clams - Your Local Advertiser
yourlocaladvertiser.ie
Merluza a la plancha
boquepedia.net
BBC Food - Recipes - Hake and clams in a green sauce (merluza en salsa verde)
git.macropus.org