Merluza en Salsa Verde with claims (Hake in Green Sauce)
Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it's fragrant but not browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 4 hake fillets (about 6 oz each)
- 400g (about 1 lb) fresh clams, scrubbed
- 4 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1 cup fish stock or water
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- Salt
- pepper
- Lemon wedges for serving
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