Lychee cupcake recipe
Preheat oven to 180C. Line two muffin trays with little cupcake containers. Drain lychees and cut into small pieces. Sift the dry ingredients together and...
Ingredients
- 1 can of lychees
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 160 g unsalted butter
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
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