Lemon madeleines with chocolate and lavender Recipe | Home Beautiful
These light, zingy baked treats are dipped in white choc and sprinkled with lemon rind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- ½ cup (75g) plain flour
- ½ tsp baking powder
- ⅓ cup (75g) caster sugar
- 2 eggs, lightly beaten
- 80g melted butter, cooled
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tsp finely grated lemon rind
- 200g white chocolate, melted
- 1 tsp dried edible lavender
- Candied lemon rind
- 1 lemon, washed
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