Air-Fryer Teriyaki Salmon and Broccoli Bowls Recipe

Ingredients

• 2 (6 oz. or 8 oz.) frozen salmon filets, thawed
• 2 tablespoons teriyaki sauce, plus more for serving
• 2 cups frozen broccoli florets
• 1 tablespoon olive oil
• Kosher salt
• freshly ground black pepper
• 2 cups cooked long-grain white rice, kept warm
• 1/2 English cucumber, matchsticks
• 1 green onion, thinly sliced on a bias
• 2 tablespoons fresh cilantro leaves
• Sesame seeds, for garnish