Walking Taco Casserole 2 for 7 Servings
Master this walking taco casserole 2 recipe with our easy step-by-step timing guide. Perfect for family dinner ideas and party food appetizers. Ready in 35m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Kitchen scale
- Baking dish
- Kitchen timer
- Colander
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Paper towel
Ingredients
- 1 1/2 lbs Lean Ground Beef (93/7 blend)
- 1 small Yellow Onion, finely diced
- 2 cloves Garlic, minced
- 1 can (15 oz) Low-sodium Black Beans, rinsed and drained
- 4 oz Reduced-fat Cream Cheese (Neufchâtel), softened
- 2 tbsp Low-sodium Taco Seasoning
- 1/4 cup Water
- 2 cups Sharp Cheddar Cheese, shredded
- 4 cups Corn chips
- 2 cups Shredded Romaine Lettuce
- 1 cup Roma Tomatoes, seeded and diced
- 1/4 cup Pickled Jalapeños
- 1/2 cup Plain Greek Yogurt
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