Quick Walking Taco Casserole Recipe | Easy Family Dinner
Make this simple walking taco casserole with ground beef, beans, and corn chips. A fun twist on tacos perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 tablespoons canola oil.
- 1 white onion, diced.
- 4 cloves garlic, finely minced.
- 1 pound 80/20 ground beef.
- 3 tablespoons taco seasoning.
- 1 scallion, finely diced.
- 1 can (15 oz) pinto beans.
- 1 can (10 oz) diced tomatoes with green chilies.
- 1 cup thick salsa.
- 1½ cups cheddar cheese.
- 9 oz bag Fritos corn chips.
- Salt and pepper to taste.
- Optional toppings: sour cream, jalapeños, scallions, lettuce.
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