Heirloom Bean and Walnut Paté Terrine

Ingredients

• 1 cup of Mr. Phipps Beach Pebbles, or another silky, thin skinned bean like Ojo De Cabra or King City Pink
• 2 cups of water
• 1/2 cup of minced white onion
• 1 bay leaf
• 1 4" strip of Kombu
• 2/4 cup walnuts
• 4 tablespoons coconut oil or vegan butter (I really like the flavor of the coconut oil in this)
• 1/2 teaspoon chopped garlic
• 1/2 tablespoon chopped garlic
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh dill
• 1 teaspoon cracked peppercorns or very coarsely ground pepper
• Sea Salt to Taste
• 2 very small beets, roasted and cooled completely
• 1 container of vegan goat cheese or make your own from this recipe
• Dill for garnish