Quail Eggs and Caviar – Christine Cuisine
28 January, 2016 Quail Eggs and Caviar Posted in : New Years Eve on by : Christine These little one bite wonders are my favorite way to eat caviar other than
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinecuisine.com.
Ingredients
- 6 each Quail Eggs
- 1 oz Caviar (Sturgeon (Not Tobiko or Salmon roe))
- 1 tsp Creme Fraiche (Can use good quality sour cream or Greek yogurt)
- 1 bottle Champagne (Optional but recommended)
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