Pumpkin Daiquiri - The Local Palate

Pumpkin Daiquiri - The Local Palate

thelocalpalate.com

Wash pumpkins, no need to peel them. Remove seeds and pulp and cut into pieces.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

  • 1 sugar pie pumpkin, or other cooking pumpkin
  • 1 cup sugar
  • 1 vanilla bean
  • 1½ teaspoons citric acid
  • 4 milliliters allspice dram
  • ¼ ounce lime juice
  • ¼ ounce VSOP Rhum Agricole
  • 1½ ounce pumpkin syrup
  • 1½ ounce white rum
  • Cinnamon and nutmeg, to garnish

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