Quick and Easy Fish Tacos - BC Living
Quick and easy fish tacos made from scratch—perfect for a quick, seafood-packed meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Ingredients
- 8 (6-inch) flour tortillas
- 1 Tbsp. olive oil
- 1 cup diced onion
- 1 large garlic clove, minced
- 1 Tbsp. Spice 2.0 chili paste
- 1 (454 g) jar of your favourite salsa
- ¼ cup chicken stock or water
- Zest of 1 lime and a squeeze of juice
- 1 pound fresh snapper, cod or halibut fillets, skin removed
- ⅓ cup chopped fresh cilantro
- ⅓ cup chopped fresh basil
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