Mushroom Swiss Burgers Recipe | George Foreman
This is a great way to spice up an ordinary hamburger. Too good not to try!
Ingredients
- 4 Brioche hamburger buns
- 2 tbsp minced garlic
- 2 lbs. ground beef
- 16 oz sliced mushrooms
- 2 tbsp olive oil
- 1 half of a large onion diced
- Salt and pepper to taste
- 4 slices of Swiss Cheese
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