Pork Chops with White Wine And Capers – Simmer + Sauce
Savor tender pork chops in a flavorful white wine and caper sauce. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 tablespoon Extra-virgin olive oil
- Four (5-6-ounce) boneless center-cut pork chops
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 1/4 cup dry white wine
- 3/4 cup low-sodium chicken stock
- 2 tablespoons capers, drained
- 1 tablespoon cold water
- 1 1/2 teaspoons cornstarch
- 2 tablespoons unsalted butter
- Chervil, for garnish
- Edible flowers, for garnish (optional)
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