Pork chops with white wine
A pork chop is a marvellous thing. And when simmered in white wine and a tangy Dijon mustard sauce, it becomes a special dish at a dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 90g thick-cut unsmoked bacon or pancetta
- 2 pork loin chops, 350g and cut 20mm thick
- 20ml extra virgin olive oil
- Salt and coarsely ground black pepper to taste
- 200g general purpose flour
- 3 tablespoons finely chopped onions
- 1½ tablespoons finely chopped chives
- 120ml dry white wine
- 120ml chicken stock
- 1 tablespoon tomato concentrate
- 2 tablespoons Dijon mustard
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