Pork Chops in Lemon-Caper Sauce | Recipe Cart
Pork chops sautéed to perfection in a lemon-caper sauce. Quick and flavorful, perfect for a weeknight dinner. Add this recipe to your cart now!
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Cooking tools:
- Microplane
- Skillet
- Stove
- Paper towel
- Plate
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 4 bone-in pork chops (about 8 ounces each)
- Kosher salt
- freshly cracked black pepper
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 very small shallot, minced (about 1 tablespoon)
- 2 garlic cloves, minced (about 1 teaspoon)
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 1/2 cups chicken stock, homemade or low-sodium, if store-bought
- 2 tablespoons drained capers
- 2 tablespoons minced fresh parsley, plus more for garnish
- 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
- Hot sauce (optional)
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