S’more | Valrhona Chocolate
Prepare the pain d’épices streusel. Prepare the chocolate biscuit, place it on a tray and set the pain d’épices streusel on top. Bake at 310°F (155°C) for
Ingredients
- 115 g Egg yolks
- 300 g Eggs
- 225 g Sugar
- 190 g Egg whites
- 85 g Brown sugar
- 75 g Wheatmeal
- 70 g Cocoa powder
- 3 g Spices for pain d’épices
- 100 g Butter
- 100 g Brown sugar
- 100 g Almond flour
- 100 g Strong white bread flour
- 8 g Ginger powder
- 5 g Cinnamon powder
- 2 g Fleur de sel
- 120 g Egg whites
- 200 g Sugar
- 10 g Gelatin
- 100 g Water
- 263g Whole UHT milk
- 112g UHT cream 35%
- 75g Oeufs entiers
- 31g Caster sugar
- 440 g Crème anglaise
- 660 g Whipping cream
- 500 g SATILIA NOIRE 62%
- 225 g Whipping cream
- 600 g Absolu cristal neutral glaze
- 325 g SATILIA NOIRE 62%
- 5 Oranges
- 200 g Water
- 140 g Sugar
- 250 g Absolu cristal neutral glaze
- 100 g Orange juice
- 10 g Lime juice
- 75 g Orange compote
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