Parchment-baked fish with asparagus and artichokes

Name: Parchment-baked fish with asparagus and artichokes
Ingredients: 10 1/2 lbs halibut fillets; 10 stalks green asparagus; 1 lemon; 5 jarred artichoke hearts; 2 sprigs parsley; 1 clove garlic; 2 tbsp olive oil; 1 tbsp caper; salt; pepper; baguette (for serving)

www.kitchenstories.com

This lemony, garlicky, and fragrant fish recipe requires no dishes, save for a baking sheet. Watch our recipe video to see just how easy it is to pull off.

Keywords

Siemens Großgeräte
no refined sugar
weeknight dinner
main
pescetarian
fish
lactose free
alcohol free
Partner Content
Meatless
Siemens
savory
for two
vegetables
spring
autumn
summer
base
Zwilling
next125 pepper

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