Fish fillets in parchment with Asparagus and Orange - Fitness - Exercises, Fitness & Nutrition, and

Ingredients

• 4 15x15-inch squares parchment paper
• 4 5 to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
• 12 fresh tarragon leaves
• 2 tablespoons (1/4 stick) butter, cut into 4 pieces
• 1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
• 4 tablespoons orange juice