Baked Halibut and Asparagus in Parchment

Baked Halibut and Asparagus in Parchment

nourishingmeals.com

Baking fish in parchment paper locks in moisture and steams the fish as it cooks.

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Cooking tools:

  • Parchment paper
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound halibut, cut into fillets
  • 1 pound asparagus, ends trimmed
  • ¼ teaspoons garlic powder
  • 3 pinches white pepper
  • 3 pinches sea salt
  • 1 tablespoon fresh tarragon, chopped
  • ½ lemons, sliced

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