Ingredients
- 10 cherry tomatoes, removed from the vine
- 1 courgette, sliced into rounds
- 1 small, precooked beet, sliced into rounds
- 1 tbsp olive oil
- 250g couscous
- Zest 1 lemon
- 350ml hot chicken stock (from a cube is fine)
- 3 tsp harissa paste
- 4 lamb chops
- 150g natural yoghurt
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