Beef Paneng curry - Blue Elephant

Beef Paneng curry - Blue Elephant

blueelephant.com

Discover a rich and nutty Beef Paneng Curry. Master this thick, aromatic red curry featuring tender beef simmered in a velvety coconut reduction.

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Ingredients

  • 70g BE paneng curry paste
  • 300ml BE coconut cream
  • 350g Beef steak (ribeye or fillet)
  • 2 Tbsp vegetable oil
  • 1 Tbsp peanut butter
  • 2 pces serrano chili
  • 1 Tbsp sugar
  • 1/2 Tbsp BE fish sauce
  • 2 kaffir lime leaves (optional)
  • 1 handful of Thai sweet basil leaves (optional)

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