Mini Chilean Lemon and Vanilla Cream Parfaits - Comité de Cítricos

Ingredients

• 1/2 cup graham crackers, crushed into crumbs
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1 cup heavy cream
• 1 teaspoon vanilla bean paste, vanilla extract or seeds from half of a vanilla bean
• 1 tablespoon granulated sugar or powdered sugar (powdered sugar dissolves more quickly into the cream)
• 1 cup Chilean lemon curd