Whipped Mini Lemon Cheesecakes - Cook with Carla
Bake up tiny lemony cheesecakes with buttery crust super fast. They're creamy, zingy, and perfect to grab when you need a sweet snack.
Ingredients
- 1/2 cup melted unsalted butter
- 1/2 cup sugar
- 1 3/4 cups graham cracker crumbs
- 1/2 cup sour cream
- 16 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 2 big eggs
- 1 cup lemon juice
- Zest from 1 lemon
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