Pulled Jackfruit Burger with JAZZ Apple Coleslaw - JAZZ Apple UK
The uber-talented Elisa from the Happy Skin Kitchen shows us how you can utilise the jackfruit and create a super tasty and healthy burger.
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Ingredients
- 1 can of young jackfruit, drained
- 2 burger buns of your choice (I have used wholemeal seeded ones)
- Few lettuce leaves or rocket
- A handful of coriander leaves
- Optional: ketchup or mayo to serve
- ½ cup of tomato puree
- ½ cup of water
- 4 tbsp of Worcestershire sauce
- 2 tbsp of apple cider vinegar
- ½ tsp of garlic powder
- ½ tsp of sea salt
- 2 tbsp of maple syrup
- 1 tsp of black pepper
- 1 Jazz Apple
- 1 cup of finely sliced white cabbage
- 1 cup of purple cabbage finely sliced
- 1 carrot shredded
- 2 tbsp of plain and unsweetened coconut yogurt
- 1 tbsp of apple cider vinegar
- ½ tsp of black pepper
- 1 tbsp of lemon juice
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