JAZZ Apple, Chickpea and Chilli Burgers - JAZZ Apple UK
It may not be the barbecue season just yet but that doesn’t mean you can’t enjoy a delicious and healthy burger for lunch or dinner.
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Ingredients
- 1 JAZZ™ apple – peeled, cored and roughly chopped
- 1 x 400g tin chickpeas – drained
- 25g Breadcrumbs
- 2 tbsp Gram flour
- 1 Red Onion – peeled and roughly chopped
- 2 cloves Garlic – peeled and roughly chopped
- 1 medium size hot chilli
- 2 tbsp Cider Vinegar
- 1 tsp smoked salt (optional)
- 2 tbsp dark soy sauce
- 1 tbsp smoked paprika (Pimenton Dulce)
- 1 tsp dried thyme
- 1 tsp freshly ground black pepper
- 3 tbsp Olive Oil
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