RedHot Pigs in a Blanket

Ingredients

• 1 can (391 g) refrigerated pizza crust dough
• 4 tbsps (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce divided
• 1 package (500 g) smoked cocktail sausages
• 1 egg lightly beaten
• 1 tsp (5 ml) kosher salt
• 1/4 (60 ml) mayonnaise
• 3 tbsps (45 ml) FRANKS RedHot Original Cayenne Pepper Sauce
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) honey