Danish Creamery : Cornbread Stuffing with Sausage and Kale
Traditional stuffing gets an extraordinary upgrade with golden cornbread cubes, Italian sausage, and fresh kale creating layers of flavor and texture. The extra butter brushed on top delivers a...
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Ingredients
- 8 cups cubed cornbread
- 4 Tablespoons Danish Creamery Butter, divided
- 1 pound sweet Italian sausage
- 1 onion, diced
- 2 celery stalks, diced
- 2 garlic cloves
- ½ cup dry white wine
- 1 bunch kale, stems removed and leaves torn
- 1 ½ cups low-sodium chicken stock, divided
- 2 eggs, beaten
- 2 Tablespoons minced sage
- 2 Tablespoons minced parsley
- 2 Tablespoons minced thyme
- 1 Tablespoon minced rosemary
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