Cornbread and Sausage Stuffing • Kroll's Korner

Ingredients

• 1 1/2 cup cornmeal, yellow, fine
• 1 cup flour
• 1 Tbsp. baking powder
• 3 tsp. sugar
• 1 tsp. salt
• 8 Tbsp. butter, unsalted, melted and slightly cooled
• 2 large eggs
• 1 cup whole milk
• 6 buttermilk biscuits
• 1 Tbsp. olive oil
• 1 lb. Italian sausage
• 8 Tbsp. butter, unsalted
• 1 lg. yellow onion, finely chopped
• 5-6 stalks celery, cut in a small dice (~2 cups)
• 2 Tbsp. sage, fresh, chopped
• 2 Tbsp. rosemary, fresh, chopped
• 1 Tbsp. thyme, fresh
• 1/2 tsp. poultry seasoning
• 1/2 tsp. salt and pepper
• 4 cloves garlic, minced (~ 1 large tablespoon)
• 2 large eggs, whisked
• 1 cup chicken broth
• 1 (10.5 oz.) can cream of chicken soup