Mozzarella with Heirloom Tomatoes and Pickled Melon
You'll love it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1¼ cups (275g) white sugar
- 2¼ cups (560ml) water
- ¾ cup (180ml) white wine vinegar
- 1 teaspoon dried chilli flakes
- 1½ teaspoons sea salt flakes
- ½ large honeydew melon (850g)
- 1 cup fresh basil leaves
- 2 teaspoons olive oil
- 8 red and yellow heirloom tomatoes (1.2kg), sliced thickly
- 1/3 cup (80ml) extra virgin olive oil
- 2 x 110g balls buffalo mozzarella, sliced
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