Polenta tart with Gorgonzola, roasted heirloom tomatoes and basil Recipe - (4.8/5)
Polenta tart with Gorgonzola, roasted heirloom tomatoes and basil. Discover our recipe rated 4.8/5 by 4 members.
Keywords
- Polenta tart with Gorgonzola
- roasted heirloom tomatoes and basil
- recipe
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Ingredients
- 3 cups vegetable broth
- 1 cup quick cooking polenta
- 2 tablespoons olive oil
- 6 ounces Gorgonzola
- 1/2 pint heirloom cherry tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6-8 basil leaves
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