Zucchini and Herb Kuku (Persian Frittata) | TASTE

Ingredients

• ⅓ c vegetable oil, plus more for brushing pan
• 2 md onions, halved through the root and thinly sliced
• Kosher salt and freshly ground black pepper
• 2 sm zucchini (about 1/2 pound), cut into 1 inch-long matchsticks
• 7 eggs
• 2 tbsp all-purpose flour
• 1 tsp baking powder
• ½ c chopped fresh, flat leaf parsley
• ½ c chopped fresh dill
• 2 tbsp chopped fresh oregano
• 2 garlic cloves, minced or pushed through a press
• 1 tsp ground turmeric
• 1 tsp onion powder
• ¼ tsp red pepper flakes
• 1½ c crumbled feta