Persian Zucchini Frittata (Kuku Kadoo) | Saveur
In this Persian egg dish, summer squash is cooked with heady spices for an easy weeknight casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. canola oil
- 1⁄4 tsp. minced fresh ginger
- 3 large onions, chopped
- 3 cloves garlic, minced
- 1 tsp. ground turmeric
- 5 medium zucchini, halved lengthwise and cut crosswise into 1/4"-thick slices
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. flour
- 1⁄2 tsp. baking soda
- 7 eggs, beaten
- 2 tbsp. chopped parsley
- Sumac, for garnish
More Like This
Zucchini and Herb Kuku (Persian Frittata) | TASTE
tastecooking.com
Persian Zucchini Frittata
piquantpost.com
Kuku Sabzi Persian Herb Frittata - Alas, A Website
coderinserepeat.com
Leek and Herb Frittata (Kuku Sabzi) | Saveur
saveur.com
Potato and Zucchini Frittata – Kosher Recipes | OU Kosher Certification
oukosher.org
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) | Saveur
saveur.com
Summer Zucchini Shakshuka - Kosher.com
kosher.com
Persian Herb Frittata (Kuku Sabzi) | RICARDO
ricardocuisine.com