Baked Egg Skillet with Leeks and Asparagus | KTA Super Stores

Name: Baked Egg Skillet with Leeks and Asparagus | KTA Super Stores
Ingredients: 2 Tbsp extra virgin olive oil; 2 Tbsp butter; 2 leeks, cut in half (thoroughly rinsed and sliced across into 1/8" thick slices); salt; black pepper; 1 bunch asparagus, ends trimmed & peeled (pencil asparagus only need to be trimmed not peeled, cut into 2" lengths); 12 eggs; 3/4 cup heavy cream (divided); 2 sprigs thyme (leaves picked, lightly minced); 1 Tbsp tarragon leaves (minced); 6 Tbsp parmesan cheese (grated)

www.ktasuperstores.com

Baked Egg Skillet with Leeks and Asparagus | KTA Super Stores. Perfect 30-minute meal with tender veggies and creamy eggs. Enjoy a delicious, comforting dish for the whole family.

View Original

Share this recipe:

Ingredients

2 Tbsp extra virgin olive oil
2 Tbsp butter
2 leeks, cut in half (thoroughly rinsed and sliced across into 1/8" thick slices)
salt
black pepper
1 bunch asparagus, ends trimmed & peeled (pencil asparagus only need to be trimmed not peeled, cut into 2" lengths)
12 eggs
3/4 cup heavy cream (divided)
2 sprigs thyme (leaves picked, lightly minced)
1 Tbsp tarragon leaves (minced)
6 Tbsp parmesan cheese (grated)