Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil Recipe

Name: Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil Recipe
Ingredients: 2/3 cup plain Greek-style yogurt; 1 garlic clove, halved; Kosher salt; 2 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 3 tablespoons chopped leek, white and pale-green parts only; 2 tablespoons chopped scallion, white and pale-green parts only; 10 cups fresh spinach, about 10 ounces; 1 teaspoon fresh lemon juice; 4 large eggs; 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika; 1 teaspoon chopped fresh oregano

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Elevate eggs to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter...

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Ingredients

2/3 cup plain Greek-style yogurt
1 garlic clove, halved
Kosher salt
2 tablespoons unsalted butter, divided
2 tablespoons olive oil
3 tablespoons chopped leek, white and pale-green parts only
2 tablespoons chopped scallion, white and pale-green parts only
10 cups fresh spinach, about 10 ounces
1 teaspoon fresh lemon juice
4 large eggs
1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
1 teaspoon chopped fresh oregano